Hot Tap (HTS) Technician Level I Training Class
80 Hour course for Line Stops up to and including 12” in size and Freeze Stops.
The course will cover equipment setup/breakdown, measurements and basic tapping machine specific operation. The course will also provide basic instruction to setup/breakdown and operation for a Freeze Stop. The individual can be employed with any contractor that performs Line Stops, Hot Stops, Insert Valves and/or angle taps in any number of settings, i.e.: power plants, refineries, pulp and paper.
Lecture - 16 hours
Lab - 64 hours
Total - 80 hours
The student must pass with a composite score of at least 70% to be awarded a certificate of completion. Upon successful completion of the course, the student will have the basic knowledge to perform a hot tap up to and including 12” in tap size and safely perform a Freeze Stop using liquid nitrogen as a freeze medium. Any prior education or training must be evaluated before any credit would be applied to this course.
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